Crafted in New Zealand
Premium New Zealand-crafted syrup made with real ingredients and zero artificial colors, flavors, or sweeteners. Formulated to maintain stable consistency in high-temperature espresso extractions without breaking dairy or plant-based milks.
- Flavor Profile: The ultimate balance of decadent sweet caramel and a crisp touch of sea salt.
- Best For: Specialty espresso lattes, hot chocolates, milkshakes, and frappes.
- Certification: No artificial additives, caffeine-free.
RM53.00
Additional information
| Size | 1L |
|---|
SHOTT Premium Salted Caramel Syrup – Authentic Taste with Real Ingredients
Upgrade your beverage menu with a syrup built for professional baristas. Proudly crafted in New Zealand, SHOTT contains no artificial flavors, colors, or chemical sweeteners. Unlike lower-tier synthetic syrups that split your milk or get overwhelmed by espresso, SHOTT’s dairy-friendly formulation delivers a balanced, velvety sweetness that amplifies your specialty beans rather than masking them.
Why HORECA Professionals Choose SHOTT:
- Zero Artificial Additives: Clean-label syrup made with real, high-fidelity flavor concentrates.
- Excellent Solubility: Melts seamlessly into hot espresso, cold brew, or milk alternatives with zero gritty crystallization.
- High Yield Formula: Rich and concentrated, requiring less volume per serving to achieve a robust flavor profile.
Recommended Serving Guide:
Pour 20mL of SHOTT Syrup into a standard cup (180mL coffee and milk base) for a flawless 200mL serving. Stir gently to integrate completely.
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