Crafted in New Zealand
B2B commercial-grade double chocolate powder engineered for superior milk suspension. Rich, decadent, and completely free from artificial colorants or chalky anti-caking residues.
- Flavor Profile: Deep, bittersweet dark cocoa melody.
- Best For: Signature hot chocolates, chocolate frappes, mocha bases, and latte art dusting.
- Weight: 1.5kg Professional Barista Bag.
RM78.00
Additional information
| Size | 1.5kg |
|---|
SHOTT Professional Double Chocolate Powder – The Standard for Café Kakao
Formulated directly for high-volume café settings where texture and flavor retention are non-negotiable. SHOTT Double Chocolate Powder utilizes a customized cocoa particle size selection to guarantee maximum milk suspension. This ensures your hot chocolates and mocha drinks remain fully uniform from the first sip to the last drop, eliminating muddy sludge at the bottom of the cup.
Barista Grade Metrics:
- Deep Cocoa Concentration: Delivers a balanced dark chocolate finish that holds up strongly against heavy dairy fat and dense plant milks.
- Zero Clumping Formula: Dissolves instantly upon contact with hot steamed milk or hot water mocha espresso shots.
- Versatile Application: Smooth consistency makes it equally exceptional for ice-blended frappes and classic hot recipes.
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